Meet your personal kitchen companion
Your whole kitchen.
Working together.
The recipes you love. The food you already have. The meals you can’t wait to make.
Look What I Cooked brings them together—with a Sous Chef to help you turn an idea into dinner, make it your own, and give the next meal a head start.
Explore a sample kitchen. No account needed.
Start with what’s at homeSee what you have and what’s missing.
A little help from your Sous ChefAsk a question. Explore a change. Keep cooking.
More meals to look forward to.Inspiration that becomes dinner.
More use from what you buy.Ingredients and preparations with possibilities.
Less starting over.Keep the versions and ideas that work for you.
There’s a lot between “that looks good” and dinner.
Let your kitchen
help with the figuring out.
A recipe saved here. A shopping list over there. Something in the fridge you meant to use. Look What I Cooked connects those pieces, so each decision helps with the next one.
01 / Keep the inspiration
All those good ideas.
Somewhere you’ll
actually use them.
A recipe link you bookmarked. A cooking video you want to try. A photo of a family favourite. Bring the ingredients, method and source into a recipe you can find again.
Browse for something new, follow the creators you enjoy, or come back to a favourite. Your library becomes a collection of things you want to cook.
Ready when you are.
Ingredients · Method · Servings · Source
02 / Cook it your way
Love the idea.
Make it fit your life.
A different ingredient. Dinner for two. Your air fryer instead of the oven. Ask your Sous Chef for help making a recipe work with your tastes, tools and food.
Review changes to the ingredients and method together. Keep a personal version alongside the creator’s original, so a good adjustment is there the next time.
See a recipe become yoursTHE RECIPE YOU STARTED WITH
Chickpea shawarma
Your original stays available when you make a personal version.
03 / Let the good parts go further
That sauce you love?
It has more than
one great dinner in it.
A meal can bring together recipes you already know: a main, a favourite slaw, the sauce you make just right. Keep each part useful on its own, and use it in different combinations.
Roast pork can be tonight’s main and the filling for another meal. Your slaw can be a side or part of a wrap. Variety starts with seeing what else is possible.
Explore how meals connectYogurt & herb sauce
A GOOD PART OF…
Combine saved recipes, or use confirmed prepared food in the next meal.
04 / Make the plan useful
Choose the meals.
The shopping
comes together.
Plan a week, or just the next good dinner. Choose portions for the food you want now and preparations you’ll use later. Then bring the meal needs together with what you’ve recorded at home.
See what’s missing and why you need it. A little extra pork doesn’t have to mean extra portions of every side—or another shopping list to work out yourself.
Follow a choice through the kitchenRoast pork dinner
Pork for 4. Potatoes and slaw for 2.
Illustrative availability. Confirm the food that actually remains after cooking.
05 / Have a Sous Chef beside you
A question comes up.
You can keep cooking.
Why does this step matter? Could I use a different appliance? What could I make with this food? Talk it through with your Sous Chef, with the recipe and your changes in context.
Get an explanation, explore an idea, or review a recipe change. When it’s time to cook, keep your ingredients, steps and timers close at hand.
See cooking help in context“Why does it say to sear in batches?”
Crowding the pan traps moisture. Work in smaller batches so the surface can brown, then continue with your recipe.
Understand the step. Carry on with dinner.
06 / Make something of what remains
Dinner’s done.
The possibilities
aren’t.
Keep the useful food separately: the meat, the sauce, the side you didn’t finish. Enjoy it again, give a familiar meal a twist, or turn those parts into something new.
Made a stock or another useful extra? Confirm it when it’s ready, and let it become an ingredient for another recipe. The next meal can start with work you’ve already done.
Explore the next mealThe bigger idea
A kitchen that becomes
more yours.
Every favourite recipe. Every version that worked. The sauce you make, the food you keep, the useful tip you want to remember.
We’re building a companion that brings that cooking knowledge together—so it can help with what you make next. More confidence to try something. More variety from familiar food. More of those “look what I cooked” moments.
Now see the connections for yourself
One meal.
A kitchen full of possibilities.
Follow a meal from the first idea to what happens next. Change a choice, explore the meal’s parts, or start with the food you have. It’s all here.
Interactive examples · No changes to your kitchen. Open the flow on its own ↗
Before you come in
A few things
you might be wondering.
What is Look What I Cooked?
A personal kitchen companion that connects your recipe library, personal versions, food at home, meal planning, shopping and cooking help. It’s built to make the whole experience work together around your kitchen.
What can I try without an account?
The interactive flow above illustrates the connected experience. The sample kitchen at Try the demo lets you browse recipes, plan meals, change portions, make shopping lists and use cooking checklists. Sample changes stay in your browser; live AI and online saving are disabled there.
Can I open my own kitchen?
Personal kitchens are currently available to approved beta accounts. If you have access, sign in on your phone or computer.
Can I keep the creator’s original recipe?
Yes. Keep the original alongside your personal version, with the source available when you want to return to it.
Make something you’re excited about.
Then say,
“look what I cooked.”
Sample kitchen. No account needed.